To get the most enjoyment from fresh market vegetables just a few honest ingredients are needed. Culinary Parchment Cooking Bags are a quick and easy way to infuse them with spices and herbs and intensify their natural flavors. This concentrated cooking style roasts and steams them to perfection while retaining nutrients and texture. Enjoy vegetables as an everyday side or as part of a holiday feast.
4 medium carrots, peeled and sliced 1⁄2-inch (1.25cm) thick on the bias
1 tablespoon (15mL) honey
2 tablespoons (30mL) olive oil Kosher salt
Freshly ground pepper
Instructions1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and
3. Add carrots to Culinary Parchment Cooking Bag.
Pour honey/oil mixture over and season well with
salt and pepper.
4. Fold bag down three times to close it, then shake bag
to coat carrots with flavor. Place bag on baking sheet.
5. Roast for 25-30 minutes.
6. Remove from oven and let rest on stove. Carefully
openthebag,whilebeingcautiousofsteam.The carrots should be tender and shiny. Remove from bag and serve. Serves 4.
Try heirloom carrots for a more colorful result.
Enjoy! For easy clean-up, simply dispose of the bag in your compost bin.
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