Roasted Potatoes with Garlic & Fine Herbs

For a tasty breakfast side dish, these oven roasted potatoes are fused with garlic, fresh parsley and green onions and roasted on a baking sheet lined with Culinary Parchment paper eliminating the need for synthetic cooking sprays.


  • 24 oz (700g) small new potatoes cut in half
  • 4 cloves garlic, minced
  • big handful chopped fresh parsley
  • big handful chopped green onions
  • salt and pepper
  • 1/4 cup (60mL) olive oil

Preparation Instructions:

  • Preheat oven to 425F (220°C)
  • Line baking sheet with culinary parchment paper.
  • In bowl combine all the ingredients, ensuring potatoes are well coated. Place onto lined baking sheet in single layer.
  • Roast 35 to 45 minutes turning occasionally to ensure browning evenly.

Serves 4

Never boil a vegetable again...