PaperChef Recipes

Sweet Collection

Easy Weeknight (or week-morning!) Pumpkin Muffins

Easy Weeknight (or week-morning!) Pumpkin Muffins

It's finally that time of year again where we have the excuse to bake (and eat!) handfuls of these delicious Pumpkin Cinnamon muffins!
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Lemon Cream Scones With Orange-Zest Icing

Lemon Cream Scones With Orange-Zest Icing

Some of our favorite holiday (or anytime!) bakes are British-style scones, or cream scones. These are notably different from the giant American coffeehouse-style scones you may see at your local cafe. Cream scones...
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Rich Rolled-Oat Cookies

Rich Rolled-Oat Cookies

Ingredients: 1-1/2 (375 mL) cups all-purpose flour 1/2 teaspoon (2 mL) salt 1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) shortening 1 cup (250 mL) lightly packed brown...
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Sweet & Spicy Pecans (or Walnuts or Almonds!)

Sweet & Spicy Pecans (or Walnuts or Almonds!)

Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
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Holiday Sweet Potato Cups au Gratin

Holiday Sweet Potato Cups au Gratin

For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
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Cardamom Baked Apples En Papillote

Cardamom Baked Apples En Papillote

Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
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Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Ingredients: 1-1/2 cups (375 mL) all-purpose flour 1 teaspoon (5 mL) baking soda 1/2 teaspoon (2 mL) salt 3/4 cup (175 mL) butter, at room temperature 3/4 cup (175 mL)...
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Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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Gingerbread Cookies with Crushed Almonds & Dark Rum

Gingerbread Cookies with Crushed Almonds & Dark Rum

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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Gourmet Chocolate & Sea Salt Popcorn

Gourmet Chocolate & Sea Salt Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ¼ cup (60mL) dark chocolate, finely grated (use a rasp) 1 teaspoon (5mL) flaky sea salt 2 tablespoons (30mL) unsalted butter Preparation...
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Homemade Bran & Fig Muffins

Homemade Bran & Fig Muffins

Ingredients: 1 cup (250 mL) chopped, dried figs or raisins1 cup (250 mL) orange juice or low fat milk1-1/2 cups (375 mL) whole wheat flour1 cup (250 mL) natural wheat...
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Apple Cinnamon Papillote with Cognac & Red Currants

Apple Cinnamon Papillote with Cognac & Red Currants

As featured in The Toronto Guardian Ingredients: 4 medium-sized apples, golden delicious or pink ladyDash of cinnamon powder4 tablespoons (60 mL) blackberry (or red fruit) jamFresh red currants (or red fruits)1...
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