PaperChef Recipes

Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Ingredients: 1-1/2 cups (375 mL) all-purpose flour 1 teaspoon (5 mL) baking soda 1/2 teaspoon (2 mL) salt 3/4 cup (175 mL) butter, at room temperature 3/4 cup (175 mL)...
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Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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Crispy Bacon (or Pancetta) on Parchment

Crispy Bacon (or Pancetta) on Parchment

Avoid messy clean up by cooking pancetta or lean bacon on a baking sheet lined with Culinary Parchment paper. It’s oven safe to 425°. The pancetta crisps up nicely and...
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Gingerbread Cookies with Crushed Almonds & Dark Rum

Gingerbread Cookies with Crushed Almonds & Dark Rum

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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Weeknight Hoisin & Orange Glazed Salmon En Papillote

Weeknight Hoisin & Orange Glazed Salmon En Papillote

Ingredients: 4 salmon fillets, about 6 oz (175 g) each 2 tablespoons (30 mL) hoisin sauce 1 tablespoon (15 mL) soy sauce 1 teaspoon (5 mL) frozen orange juice concentrate,...
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Maple Cranberry Bread Pudding Cups

Maple Cranberry Bread Pudding Cups

Ingredients: 10 cups (2500 mL) crusty, stale bread chopped into 1” (2cm) cubes 8 large eggs 3/4 cup (175mL) sugar 2 cups (500mL) sour cream 2 cups (500mL) whole milk...
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Asian-Style Chicken and Peppers En Papillote

Asian-Style Chicken and Peppers En Papillote

Ingredients: 1 lb (500 g) boneless, skinless chicken thighs, cut into 1 ½ inch (7 cm) pieces 1 onion, chopped 1 green or red pepper, chopped 1 tbsp (15 mL)...
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Mediterranean Vegetable Medley En Papillote

Mediterranean Vegetable Medley En Papillote

Ingredients: 1 red or green pepper, cut into 1-inch (2.5 cm) pieces 1 small eggplant, cut into 1-inch (2.5 cm) pieces 1 small zucchini, cut into 1-inch (2.5 cm) pieces...
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Gourmet Chocolate & Sea Salt Popcorn

Gourmet Chocolate & Sea Salt Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ¼ cup (60mL) dark chocolate, finely grated (use a rasp) 1 teaspoon (5mL) flaky sea salt 2 tablespoons (30mL) unsalted butter Preparation...
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Homemade Bran & Fig Muffins

Homemade Bran & Fig Muffins

Ingredients: 1 cup (250 mL) chopped, dried figs or raisins1 cup (250 mL) orange juice or low fat milk1-1/2 cups (375 mL) whole wheat flour1 cup (250 mL) natural wheat...
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Wild Mushrooms with Bacon and Fragrant Herbs cooked in Parchment (En Papillote)

Wild Mushrooms with Bacon and Fragrant Herbs cooked in Parchment (En Papillote)

Ingredients: 1/2 pound Oyster mushrooms cut the stems and reserve1/2 pound Shitake mushrooms cut the stems and reserve1/2 pound Portobello mushrooms cut the stems and reserve2 oz of bacon (or...
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Baked Bacon & Egg (al Horno) with salad

Baked Bacon & Egg (al Horno) with salad

Ingredients: 1 large egg1 asparagus spear, cut into 1/2 inch round coins2 small bottom mushrooms, cut medium dice1 teaspoon (5 mL) of good olive oil4 slices of double smoked bacon2...
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