PaperChef Recipes

Weeknight Spicy Moroccan Chickpeas

Weeknight Spicy Moroccan Chickpeas

Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
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Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
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Savory Stuffing with Bacon & Sausage

Savory Stuffing with Bacon & Sausage

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious savory stuffing featuring bacon, mushrooms and sausage...
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Sweet & Spicy Pecans (or Walnuts or Almonds!)

Sweet & Spicy Pecans (or Walnuts or Almonds!)

Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
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Holiday Sweet Potato Cups au Gratin

Holiday Sweet Potato Cups au Gratin

For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
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Spanish-Style Potato Brunch Omelet (Tortilla Española)

Spanish-Style Potato Brunch Omelet (Tortilla Española)

Nothing prepares you for the day better than a hearty brunch packed with an array of satisfying and scrumptious food – especially when it includes a traditional Spanish-style potato omelette....
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White Fish Fillet en Papillote with Cream of Lemon Sauce

White Fish Fillet en Papillote with Cream of Lemon Sauce

Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
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Cardamom Baked Apples En Papillote

Cardamom Baked Apples En Papillote

Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
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Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Ingredients: 1-1/2 cups (375 mL) all-purpose flour 1 teaspoon (5 mL) baking soda 1/2 teaspoon (2 mL) salt 3/4 cup (175 mL) butter, at room temperature 3/4 cup (175 mL)...
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Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cranberry Coconut Chews with Walnuts & Sesame Seeds

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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Crispy Bacon (or Pancetta) on Parchment

Crispy Bacon (or Pancetta) on Parchment

Avoid messy clean up by cooking pancetta or lean bacon on a baking sheet lined with Culinary Parchment paper. It’s oven safe to 425°. The pancetta crisps up nicely and...
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Gingerbread Cookies with Crushed Almonds & Dark Rum

Gingerbread Cookies with Crushed Almonds & Dark Rum

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
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