Skip to content
Menu
Order Online
Our Recipe Collection
Parchment 101
About us
Parchment Video Tutorials
Contact
Log in
Create account
Parchment 101
Recipes
Contact Us
Privacy Policy
Terms and Conditions
Returns & Refunds
Search again
View cart
PaperChef Recipes
Weeknight Spicy Moroccan Chickpeas
Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
Read more
Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote
Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
Read more
Savory Stuffing with Bacon & Sausage
Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious savory stuffing featuring bacon, mushrooms and sausage...
Read more
Sweet & Spicy Pecans (or Walnuts or Almonds!)
Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
Read more
Holiday Sweet Potato Cups au Gratin
For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
Read more
Spanish-Style Potato Brunch Omelet (Tortilla Española)
Nothing prepares you for the day better than a hearty brunch packed with an array of satisfying and scrumptious food – especially when it includes a traditional Spanish-style potato omelette....
Read more
White Fish Fillet en Papillote with Cream of Lemon Sauce
Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
Read more
Cardamom Baked Apples En Papillote
Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
Read more
Chocolate Oatmeal Cookies
Ingredients: 1-1/2 cups (375 mL) all-purpose flour 1 teaspoon (5 mL) baking soda 1/2 teaspoon (2 mL) salt 3/4 cup (175 mL) butter, at room temperature 3/4 cup (175 mL)...
Read more
Cranberry Coconut Chews with Walnuts & Sesame Seeds
Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
Read more
Crispy Bacon (or Pancetta) on Parchment
Avoid messy clean up by cooking pancetta or lean bacon on a baking sheet lined with Culinary Parchment paper. It’s oven safe to 425°. The pancetta crisps up nicely and...
Read more
Gingerbread Cookies with Crushed Almonds & Dark Rum
Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...
Read more
Previous
1
2
3
4
5
Next
Close Cart
Shopping Cart
Your cart is currently empty.
Enable cookies to use the shopping cart
t: e
(-
)
Remove
Item Quantity
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.