PaperChef Recipes

Savory Collection

Lemon Chicken with Vegetables En Papillote

Lemon Chicken with Vegetables En Papillote

(Warning this recipe is even easier if you use our PaperChef Culinary Parchment Cooking Bags ❤️❤️❤️)  (though we are out of stock at our warehouse, you can pick these up...
Read more
Weeknight Spicy Moroccan Chickpeas

Weeknight Spicy Moroccan Chickpeas

Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
Read more
Weeknight Garlic & Lemon Shrimp

Weeknight Garlic & Lemon Shrimp

PaperChef parchment gives chefs of all levels the confidence and the ability to effortlessly create a beautiful and delicious meal that everyone can enjoy. Whether you are a professional chef...
Read more
Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Panini perfection lives somewhere between crunch and gooey. Unfortunately, it is oftentimes also surrounded by messy or burnt. PaperChef Parchment Bags help enhance the panini’s crunchy outside and that oh-so-satisfying,...
Read more
Weeknight Poached White Fish with Peppers

Weeknight Poached White Fish with Peppers

Ingredients: 4 white fish fillets (tilapia, catfish, etc). 6 oz (170 g) each, thawed if frozen ½ cup (125 mL) chopped red, yellow or orange pepper 4 mushrooms, sliced 2...
Read more
Gourmet Cayenne & Lime Popcorn

Gourmet Cayenne & Lime Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½-1 teaspoon (2.5mL-5mL) cayenne juice of 1 lime ½ teaspoon (2.5mL) salt 2 tablespoons (30mL) unsalted butter Preparation Instructions: Add kernels...
Read more
Pan Fried Tomatoes with Garlic & Chives

Pan Fried Tomatoes with Garlic & Chives

An alternative breakfast side dish that is big on flavor and low on fat. Simply pan fry the tomatoes in a skillet lined with Culinary Parchment paper for a sweet...
Read more
Rack of Lamb with Garlic & Thyme “En Papillote”

Rack of Lamb with Garlic & Thyme “En Papillote”

Chef Fabrice Morel of Hostellerie du Périgord, Aubeterre, France offers this beautiful recipe for succulent Rack of Lamb “en Papillote”  infused to perfection with garlic and fresh thyme. Ingredients: 4...
Read more
Roasted Potatoes with Garlic & Fine Herbs

Roasted Potatoes with Garlic & Fine Herbs

For a tasty breakfast side dish, these oven roasted potatoes are fused with garlic, fresh parsley and green onions and roasted on a baking sheet lined with Culinary Parchment paper...
Read more
Roasted Brussels Sprouts en Papillote

Roasted Brussels Sprouts en Papillote

By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook them...
Read more
Savory Breakfast Muffins with Ham, Cheddar and Olives

Savory Breakfast Muffins with Ham, Cheddar and Olives

Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a...
Read more
Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Discover the multiple usage of parchment paper. Using Culinary Parchment to line your frying pan produces a perfect egg dish and a clean frying pan every time. Save time in...
Read more